Happy 119th Independence Day, Pilipinas! Being Cebu City’s finest hotel, Marco Polo Plaza Cebu regularly dishes out thrilling food offerings for its guests year-round. Every month, we are set out on an exciting culinary journey of exploration as Marco Polo brings the world to our plates. But this time, we are time traveling home to relive Philippine History with Café Marco’s Independencia.
Under the guidance of Cebu’s culinary guru, Ms. Jessica Avila, we were privileged to be among the first to try out a spread of special dishes, special because intense research had to be done to keep the flavors authentic and faithful to their origins.
Let Cafe Marco take you on an exciting culinary journey to the northern part of the Philippines.
From June 8-15, experience the rich and vibrant cuisine of Luzon as Cafe Marco’s chefs prepare their signature dishes such as pochero, bringhe, Bicol express, and more. Check out some of the dishes you could expect at the weeklong food festival:
Celebrate freedom and experience the best from the northern part of our country with family, friends and a whole lot of good food.
Independencia: Flavors of Northern Philippines is available for lunch and dinner. You may enjoy a special lunch rate of Php 880 net per person when you dine on a weekday.
For inquiries and reservations call (032) 253-1111 local 8249. You may also email them at firstname.lastname@example.org. For more details, visit their website at www.marcopoloplazacebu.com. For real time update, like their Facebook page at /marcopolocebu or follow them on Twitter at @5StarInCebu